Cafe Supervisor – Monday to Friday

TN United Kingdom; London; On-site; GBP 28,000; Full time

Job summary

Join a historic catering brand as a Cafe Supervisor, where you will lead a dynamic team in delivering exceptional service. This role involves overseeing daily operations, maintaining high standards of food safety, and fostering a supportive environment. With a commitment to individuality and diversity, this position offers a unique opportunity to thrive in a vibrant hospitality setting. Enjoy benefits like a generous leave policy and discounts across venues while making a significant impact in a renowned establishment.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Access to discounts and communication portal

Employee assistance programme

Meals provided on shift

Your birthday off

A day off to volunteer

Qualifications

• Experience in a supervisory role within the hospitality industry.
• Strong knowledge of food and beverage standards.

Responsibilities

• Oversee daily operations and ensure high service standards.
• Supervise and motivate the team to achieve sales goals.

Skills

Food and Beverage Knowledge

Customer Service Skills

Leadership Skills

Teamwork

Job description

Job Description: Cafe Supervisor – Monday to Friday, London

Searcys is seeking an experienced Cafe Supervisor to join the team at the Royal College of Surgeons.

The Royal College of Surgeons of England is an independent professional body and registered charity that promotes and advances standards of surgical care for patients, and regulates surgery and dentistry in England and Wales.

Benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on role)
• Access to discounts and communication portal
• Employee assistance programme
• Meals provided on shift at venues
• Your birthday off
• A day off to volunteer or give back to a charity of your choice

Job Details:

Type: Full-time

Schedule: Monday to Friday

Salary: £28,000 per annum

Role Responsibilities:

• Oversee daily operations, ensuring high standards of product and service
• Supervise, manage, and motivate the team
• Support management in improving sales and service
• Maintain high levels of Food and Health & Safety standards

Candidate Profile:

• Good food and beverage knowledge
• Outstanding customer service and leadership skills
• Professional demeanor and initiative
• Supportive team player

About Searcys:

Established in 1847, Searcys is Britain’s oldest catering and restaurant brand, known for Champagne Bars, Restaurants, and Event Venues in iconic locations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. We value individuality and diversity, which are central to our success.

If you are passionate about hospitality and seek a dynamic environment that celebrates your strengths, we invite you to join us!