Café Kitchen Lead - Library & Public Events

Rotherham Metropolitan Borough Council; Rotherham; On-site; GBP 12,000 - 17,000; Full time

Job summary

Rotherham Metropolitan Borough Council is recruiting for a catering assistant at the new Central Library cafe. Based in the town centre, you will help prepare, cook and serve meals for the public, students, events and bookable activities.

You’ll work as part of a team, maintain kitchen cleanliness, follow menus and portion guidelines, supervise junior cooks, handle payments, and support marketing content with the park team. Flexibility to work weekends and occasional unsociable hours is required.

Responsibilities

• Maintain the kitchen and servery areas in good order
• Organise and co-ordinate the production, supply and service of all food and beverages in line with customer demands and procedures
• Supervise the ordering and delivery of goods ensuring all deliveries are correctly unloaded, stored and recorded correctly
• Undertake preparation and cooking food and maintain a hygienic working environment to standards agreed with the Venue Manager
• Maintain standards in food presentation and service, always ensuring compliance with Health and Safety Regulations
• Maintain the cleanliness of all food storage, production and service areas, equipment and utensils
• Update risk assessments and servicing of equipment and facilities
• Carry out temperature checks on equipment, and food stock and ensure the results are accurately recorded
• Assist with developing, producing and implementing menus for the café and conference catering at the park
• Assist with the marketing content and publicity material for the catering service menu with the park team
• Handle and reconcile payments in accordance with agreed financial procedures

Job description

Rotherham Metropolitan Borough Council is recruiting for a catering assistant at the new Central Library cafe. Based in the town centre, you will help prepare, cook and serve meals for the public, students, events and bookable activities.

You’ll work as part of a team, maintain kitchen cleanliness, follow menus and portion guidelines, supervise junior cooks, handle payments, and support marketing content with the park team. Flexibility to work weekends and occasional unsociable hours is required.