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Experience in cafés or hospitality, a Food Safety Level 2 (or higher) and a proactive approach to reducing waste will help you thrive in this fixed-term, full-time position with 40 hours per week.
Experience in cafés or hospitality, a Food Safety Level 2 (or higher) and a proactive approach to reducing waste will help you thrive in this fixed-term, full-time position with 40 hours per week.