Cafe Chef at Busy Garden Centre — Breakfast & Tea

Squire's Garden Centres; Farnham; On-site; GBP 26,000 - 32,000; Full time

Job summary

Squire’s Garden Centres in Farnham is seeking a full-time on-site Chef to prepare breakfast, lunch and afternoon tea, delivering consistent quality and presentation. The role also involves planning menus, handling food preparation, managing stock, and upholding strict food safety standards in the kitchen.

The Chef will work closely with the Café Bar team to support timely service and seasonal offerings. You will collaborate with front-of-house colleagues, maintain a welcoming atmosphere for

Qualifications

• Strong culinary skills for café-style menus including breakfast, light lunches, and afternoon teas.
• Knowledge of food safety and hygiene regulations; relevant certifications preferred.
• Experience in busy kitchen; able to manage time and stay quality-focused under pressure.
• Collaborative, professional, and able to work with kitchen and front-of-house teams.
• Good organizational skills for stock control and kitchen cleanliness.

Responsibilities

• Plan and execute menu items for breakfast, lunch, and afternoon tea.
• Prepare and cook a variety of dishes while ensuring quality and presentation.
• Manage stock levels and assist with ordering.
• Maintain high food safety and hygiene standards in the kitchen.
• Coordinate with Café Bar team to deliver timely service.
• Support menu changes and seasonal offerings.

Skills

Culinary skills

Menu planning

Time management

Teamwork

Food preparation

Food safety

Stock control

Seasonal menus

High standards

Education

Formal culinary training

Food hygiene certification (preferred)

Job description

Squire’s Garden Centres in Farnham is seeking a full-time on-site Chef to prepare breakfast, lunch and afternoon tea, delivering consistent quality and presentation. The role also involves planning menus, handling food preparation, managing stock, and upholding strict food safety standards in the kitchen.

The Chef will work closely with the Café Bar team to support timely service and seasonal offerings. You will collaborate with front-of-house colleagues, maintain a welcoming atmosphere for