Café Chef

Haven; Haywards Heath; On-site; GBP 40,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Café-Chef für das South Beach Café, um ein lebhaftes Küstenerlebnis zu schaffen. In dieser Rolle sind Sie verantwortlich für die Zubereitung köstlicher, frischer Speisen und die Einhaltung hoher Hygienestandards. Sie arbeiten eng mit einem dynamischen Team zusammen und tragen dazu bei, den Gästen ein unvergessliches Erlebnis zu bieten. Mit umfassenden Schulungs- und Entwicklungsmöglichkeiten sowie einem unterstützenden Arbeitsumfeld ist dies eine großartige Gelegenheit, Ihre kulinarischen Fähigkeiten weiterzuentwickeln und Teil eines großartigen Teams zu werden.

Benefits

Vor-Ort-Unterkunft

Karriereentwicklungsmöglichkeiten

Teamvergünstigungen

Umfassende Schulung und Unterstützung

Qualifications

• Erfahrung in der Zubereitung von Speisen in einem geschäftigen Umfeld.
• Fähigkeit, in einem schnelllebigen Umfeld effizient zu arbeiten.

Responsibilities

• Gerichte nach Spezifikationen und Zeitvorgaben zubereiten.
• Sauberkeit und Organisation am Arbeitsplatz aufrechterhalten.

Skills

Erfahrung in einer geschäftigen Küche

Profi mit Küchengeräten

Aufmerksamkeit für Details

Multitasking-Fähigkeiten

Job description

Join our team at Devon Cliffs on the East coast of Devon, near Exmouth, at Sandy Bay.

Location: Sandy Bay, Exmouth, Devon EX8 5BT GBR

Job Details

Position: Café Chef – South Beach Café

Type: Full-Time / Seasonal – 40 hours per week

Pay Rate: £13.21 per hour

Additional Info: On-site accommodation available, subject to availability and T&Cs.

Role Overview: As a Café Chef at South Beach Café, you will help deliver a vibrant coastal dining experience, preparing and presenting fresh, flavorful meals in a lively environment. Your role involves cooking to specifications, assisting with prep, maintaining hygiene standards, and working seamlessly with the team to ensure excellent service.

Key Responsibilities:

1. Cook dishes according to specifications and timing, ensuring consistency.
2. Assist in food prep and ensure smooth service during busy periods.
3. Adhere to all food hygiene and safety standards.
4. Maintain cleanliness and organization at your workstation.
5. Collaborate effectively with kitchen and front-of-house teams.

Requirements:

• Experience in a busy kitchen environment (e.g., chef, cook, sous chef, line cook, commis chef, chef de partie).
• Proficiency with kitchen equipment and processes.
• Attention to detail and pride in your work.
• Ability to work efficiently in a fast-paced environment and multitask.
• Flexibility to work evenings, weekends, and bank holidays.

What We Offer:

• On-site accommodation (subject to availability and T&Cs).
• An inclusive and supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including funded qualifications.
• Team perks such as discounts on dining, holidays, and retail, plus access to facilities and savings on national brands.

How to Apply: Click 'apply now' and answer a few quick questions (about 5 minutes). Our team will contact shortlisted candidates for interviews, which may include a skills test. For assistance or adjustments during the application process, contact [e-mail].

We are committed to diversity, equity, and inclusion. We welcome applications from all backgrounds and are happy to discuss any reasonable adjustments or flexible working options, including full-time, part-time, or job-share roles.

Additional Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Travel Arrangements