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Riverford is recruiting a Butchery Team Member (Poultry) to cut and pack chicken, duck and turkeys for our meat packs at the Dean Court site in Buckfastleigh. The role involves packing into vacuum packs for dispatch and contributes to a high-output production environment.
Based at the butchery, the position is 39 hours per week, Sunday to Thursday from 6am to 15:00, on a fixed-term contract through February 2027.
Although perhaps better known for our veg, Riverford has its own butchery, and delivers organic meat to homes across the country. Riverford meat is organic, British, meticulously sourced, properly hung and carefully butchered for the very best quality and flavour.
At our butchery we produce over 18,000 packs of meat a week. As a Butchery Team Member in the poultry department, you will cut and pack chicken, duck and turkeys to produce our meat packs and stock. This will involve packing the retail packs into vacuum packs for the dispatch team. We are looking for someone who can demonstrate that they have the right work ethic, and the aptitude and enthusiasm to learn and progress; if you have that and are willing to work hard, we can offer you the chance to learn more about meat production.
Salary: £14.36 per hour
Location - The Butchery, Dean Court, Lower Dean, Buckfastleigh, TQ11 0LT.
Hours - 39 hours a week Sunday to Thursday from 6am until 15:00. This is a fixed term contract up until Feb 2027