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What's in it for you
At Booker, along with being a great place to work and giving you an opportunity to advance your career, we offer the following benefits:
- A Booker colleague card with 10% off at Booker and double discount events up to three times a year.
- After 3 months, a Tesco colleague discount card with 10% increasing to 15% off most Tesco purchases for four days after each pay day, thirteen times a year. Plus, 10% off at Tesco Cafe and 20% off all F&F purchases.
- 10% off pay monthly & SIM-only deals with Tesco Mobile and other deals throughout the year.
- Up to 30% off car, pet, and home insurance at Tesco Bank. Terms apply.
- Free eye tests when spending £50 or more, with 30% off glasses, sunglasses, and contact lenses on the same spend.
- 50% off health checks at Tesco Pharmacy.
- Discounted RAC breakdown cover rates.
- An exclusive deals website with savings on everyday purchases, including a cycle to work scheme.
- After 3 months, eligibility to join our annual Save As You Earn share scheme to buy Tesco shares at a discount.
- Retirement savings plan (pension) with Booker matching up to 5% of your contributions.
- Life assurance coverage for death in service, up to three times your annual pay.
- Health and wellbeing support, including an Employee Assistance Programme and Virtual GP services for you and your family.
- A comprehensive holiday package.
About the role
We are seeking experienced Butchers to manage our Butchery Departments as if they were their own business. This role involves working with customers to develop their business, understanding your local market, and providing excellent service.
This position offers the flexibility to run a butchery without financial risk. Candidates should have good product knowledge of all meat types, be self-motivated, and eager to succeed.
You will be responsible for
- Maintaining high standards in stock management, food safety procedures, meat displays, staff morale, and customer satisfaction.
- Collaborating with the Store Manager to develop a business plan to grow sales and profitability.
- Greeting customers, providing advice, answering questions, accepting orders, and offering helpful service with a smile.
- Ordering and managing stock, including stocktaking.
- Leading a small team, including staff rota management.
- Cutting meat to order.
- Cleaning and maintaining tools and equipment.
- Coordinating deliveries or order pickups.
- Controlling waste.
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