Burger Venue Team NEW Posted today Exmouth Haven Devon Cliffs Holiday Park

Haven; Exmouth; Hybrid; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Inclusive environment

Comprehensive training

Career development opportunities

Team discounts and perks

Job summary

Haven is hiring a Burger King Team Member to join our fast-paced on-park dining team. You will greet guests, take orders, answer menu questions, and help ensure all burgers and menu items are prepared to brand standards.

We offer comprehensive training, inclusive environment, and clear opportunities for career development. Flexibility is required, including evenings, weekends and bank holidays. Join us to deliver great guest experiences in a dynamic hospitality setting.

Qualifications

• Must be 18+ due to health and safety regulations.
• Experience in fast food, hospitality, or customer service is helpful but training provided.
• Friendly, team-oriented and motivated to deliver great service.
• Comfortable with a busy kitchen and focused on food quality and hygiene.
• Willingness to work flexible shifts including evenings, weekends and bank holidays.

Responsibilities

• Greet guests with a smile, take orders, and answer menu questions.
• Prepare burgers and other menu items to Burger King brand standards.
• Cook, wrap, and serve burgers and other menu items with speed and precision.
• Keep the kitchen and front-of-house clean and safe in line with food safety regulations.
• Work as part of a team to meet service times and ensure every guest leaves satisfied.

Job description

Position: Burger King Team Member
Type: Full-Time / Part-Time / Seasonal
Pay Rates: Up to £12.71 per hour depending on age

Key Responsibilities

• Greet guests with a smile, take orders, and answer any menu questions.
• Prepare burgers and other menu items to Burger King brand standards.
• Cook, wrap, and serve burgers and other menu items with speed and precision.
• Keep the kitchen and front-of-house clean and safe in line with food safety regulations.
• Work as part of a team to meet service times and ensure every guest leaves satisfied.

Requirements

• Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.
• Experience in fast food, hospitality, or customer service is great—but not essential as training is provided.
• Friendly, team-oriented and motivated to deliver great service.
• Comfortable working in a busy kitchen and focused on food quality and hygiene.
• Willingness to work flexible shifts including evenings, weekends and bank holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.