Burger Venue Team

Haven; Christchurch; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

50% off on-park dining

20% discounts on Haven Holidays

In-store discounts

Free access to facilities

Savings at national brands

Job summary

Haven is seeking a Burger King team member to join our on-site team at the seaside. You will greet guests, take orders, prepare and serve burgers, and help keep the kitchen clean and safe. Training is provided to develop rapid, high-quality service.

The role offers flexible shifts, including evenings and weekends, with opportunities for progression and employee discounts. A friendly, team-focused environment awaits with comprehensive support from Haven.

Qualifications

• Experience in fast food, hospitality, or customer service is helpful but training is provided.
• Friendly, team-oriented and motivated to deliver great service.
• Comfortable working in a busy kitchen and focused on food quality and hygiene.

Responsibilities

• Greet guests, take orders, and answer menu questions with a smile.
• Prepare burgers and items to brand standards and ensure quality.
• Cook, wrap, and serve items with speed and accuracy.
• Maintain kitchen and front-of-house cleanliness and food safety.
• Work as part of a team to meet service times and guest satisfaction.

Skills

Customer service

Teamwork

Food safety

Fast service

Job description

Position: Burger King Team MemberType: Full-Time / Part-Time / SeasonalPay Rates: Up to £12.71 per hour depending on ageWho can resist a flame-grilled Whopper at the seaside? At Haven, we bring iconic high street brands right to our guests and owners.We're looking for motivated and friendly Team Members to join our on-site Burger King team. You’ll be part of a fast-paced, fun environment, grilling up delicious burgers and delivering great guest and owner experiences. Whether you’re flipping patties or taking orders, every shift is flame-grilled to perfection!Key Responsibilities- Greet guests with a smile, take orders, and answer any menu questions.- Prepare burgers and other menu items to Burger King brand standards.- Cook, wrap, and serve burgers and other menu items with speed and precision.- Keep the kitchen and front-of-house clean and safe in line with food safety regulations.- Work as part of a team to meet service times and ensure every guest leaves satisfied.Requirements- Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.- Experience in fast food, hospitality, or customer service is great—but not essential as training is provided.- Friendly, team-oriented and motivated to deliver great service.- Comfortable working in a busy kitchen and focused on food quality and hygiene.- Willingness to work flexible shifts including evenings, weekends and bank holidays.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]