Broiler Farm Manager — On-site Housing & Bonus

Pilgrim'S Europe; England; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

On-site dwelling

Performance bonus scheme

Agriculture Academy access

Job summary

Pilgrims Europe is seeking an experienced Farm Manager to lead our Broiler Farm operations in Necton, ensuring high welfare, health, and performance across stock and staff. The role involves a 48-hour week on a 5-from-7 shift pattern with a 6th day as required, and requires strong poultry husbandry and budget oversight.

You will manage environmental systems, maintain records, and develop a small team while upholding safety and welfare standards, with Level 3 Poultry Passport preferred.

Qualifications

• Experience in broiler farm management and poultry husbandry.
• Supervisory and people management skills.
• Level 3 Poultry Passport Qualification (or equivalent).
• Full driving licence.
• Ability to work autonomously in a hands-on farming role.
• Welfare and health & safety awareness.

Responsibilities

• Oversee broiler farm operations including husbandry and welfare.
• Manage budgets and financial performance of the farm.
• Supervise and develop farm staff to ensure continuous operation.
• Maintain environment controls: feed, water, ventilation, disease prevention.
• Keep accurate records on birds, feed, suppliers, and alarms.
• Complete Poultry Passport Level 3 qualification if not already held.

Skills

Broiler Farm Management Experience

People Management skills

Budget management

Knowledge of Environmental issues

Full Driving Licence

Education

Level 3 Poultry Passport Qualification

Job description

Pilgrims Europe is seeking an experienced Farm Manager to lead our Broiler Farm operations in Necton, ensuring high welfare, health, and performance across stock and staff. The role involves a 48-hour week on a 5-from-7 shift pattern with a 6th day as required, and requires strong poultry husbandry and budget oversight.

You will manage environmental systems, maintain records, and develop a small team while upholding safety and welfare standards, with Level 3 Poultry Passport preferred.