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Brioche Pasquier in Milton Keynes is hiring Production Operatives to lead in delivering high quality Brioche products. You will work on a continental shift pattern (4 on 4 off), days 06:00–18:00 and nights 18:00–06:00, with training and development opportunities available throughout your progression.
The role involves monitoring baking machines, ensuring smooth processes, performing quality checks, and maintaining food safety standards. Visa sponsorship is not available for this position.
Brioche Pasquier in Milton Keynes is hiring Production Operatives to lead in delivering high quality Brioche products. You will work on a continental shift pattern (4 on 4 off), days 06:00–18:00 and nights 18:00–06:00, with training and development opportunities available throughout your progression.
The role involves monitoring baking machines, ensuring smooth processes, performing quality checks, and maintaining food safety standards. Visa sponsorship is not available for this position.