Breakfast Operations Lead - Assistant Manager

Family Business United; Scotland; Remote; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Staff accommodation

Meal on duty

Friends & Family room rates

Discounts at F&B outlets

Spa, gym and golf facilities access

Uniform provided and laundered

Job summary

Family Business United is recruiting an Assistant Breakfast Manager for a prestigious hospitality venue in South Ayrshire, Scotland. You will oversee breakfast operations, support the Front of House team, and ensure guests receive high standards of service.

You will develop leadership skills, work with a quality-focused hospitality environment, and drive guest satisfaction through effective supervision and menu insight.

Qualifications

• Experienced hospitality professional with strong background in Food & Beverage operations and supervisory experience.
• Leads by example with high standards of service, presentation and professionalism while supporting the team.
• Strong knowledge of F&B service, presentation and product standards.
• Excellent understanding of food hygiene and sanitation requirements.
• Professional, well-presented approach for the team.
• Confidence interpreting and analysing reports and operational data.
• Strong communication and interpersonal skills.
• Excellent organisation and ability to manage multiple priorities.
• Ability to remain calm, efficient and professional in a fast-paced hospitality environment.

Responsibilities

• Oversee daily breakfast operations and guest experiences.
• Support and develop the Front of House team.
• Ensure consistently high standards of food and beverage service.
• Assist with menu choices and profitability considerations.

Skills

Hospitality leadership

F&B supervision

Staff development

Menu analysis

Job description

Family Business United is recruiting an Assistant Breakfast Manager for a prestigious hospitality venue in South Ayrshire, Scotland. You will oversee breakfast operations, support the Front of House team, and ensure guests receive high standards of service.

You will develop leadership skills, work with a quality-focused hospitality environment, and drive guest satisfaction through effective supervision and menu insight.