Breakfast Chef: Morning Shift Leader with Great Perks

THE PIG Hotel | B Corp; Combe Raleigh; On-site; GBP 18,000 - 20,000; Full time

Benefits offered by this job

Staff stays – free B&B.

35% discount on food, beverages &

Meals on duty.

Annual holiday increase (up to 33 days

Take home goods – cost price.

Access to Help@Hand services for you/f

Learning & development courses.

Anniversary vouchers – dinner withwine

Job summary

THE PIG-at Combe in Honiton is seeking a Breakfast Chef to lead the morning service. The role offers 30 hours per week over four days with fixed shift times, aiming for work-life balance.

You will manage breakfast prep, a made-to-order menu, and breakfast buffet standards, with training and development opportunities provided. There’s no late nights, and you’ll often work alone, requiring confidence, organisation, and a commitment to quality.

Qualifications

• Basic cooking skills essential for confidently preparing and cooking the breakfast menu.
• Highly organised and committed to the role.
• Able to work alone during busy breakfast service.

Responsibilities

• Run the breakfast service and ensure standards for made-to-order and breakfast buffet are met.
• Prepare breakfast items for the following day and assist with day-ahead kitchen tasks.
• Provide staff lunch and support the kitchen as needed.

Skills

Basic cooking skills

Organised

Job description

THE PIG-at Combe in Honiton is seeking a Breakfast Chef to lead the morning service. The role offers 30 hours per week over four days with fixed shift times, aiming for work-life balance.

You will manage breakfast prep, a made-to-order menu, and breakfast buffet standards, with training and development opportunities provided. There’s no late nights, and you’ll often work alone, requiring confidence, organisation, and a commitment to quality.