Breakfast Chef – Immediate Start, Path to Sous Chef

Hotel Du Vin; Cheltenham; On-site; GBP 12,000 - 13,000; Full time

Benefits offered by this job

Staff room discounts

Dine-in discount 35%

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare plans

Referral schemes

Wellness campaigns

Job summary

Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts. Salary £14.05 for 16 hours per week, permanent contract. The role involves cooking breakfast items to a high standard and contributing to a welcoming guest experience in a busy kitchen.

We offer generous benefits and a friendly team environment, with opportunities for training, development, and progression within the Hotel Du Vin and Frasers Hospitality group.

Qualifications

• Experience in breakfast service is preferred.
• Flexibility with early starts and weekend shifts.

Responsibilities

• Cook and present breakfast items to the highest standards.
• Maintain cleanliness and food safety in the kitchen.
• Work as part of a busy, high-standards kitchen team.

Skills

Breakfast service

Food safety

Team player

Job description

Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts. Salary £14.05 for 16 hours per week, permanent contract. The role involves cooking breakfast items to a high standard and contributing to a welcoming guest experience in a busy kitchen.

We offer generous benefits and a friendly team environment, with opportunities for training, development, and progression within the Hotel Du Vin and Frasers Hospitality group.