Commis Chef, Hotel Du Vin

Frasers Hospitality; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic Commis Chefs for immediate starts at Hotel Du Vin. This entry-level role offers a fantastic opportunity to develop your culinary skills while creating delightful dishes that make guests smile. Enjoy a supportive environment with a focus on internal progression, generous company benefits, and a commitment to sustainability. If you're passionate about food and eager to grow in your career, this position is perfect for you!

Benefits

Discounted Staff Room Rates

50% off Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to Work scheme

Healthcare Cash Plans

Uniform provided

Wellness & Campaign Days

Wagestream instant pay

Responsibilities

• Support internal development and progression in culinary roles.
• Create food and maintain high standards in the kitchen.

Job description

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Rate of Pay / Hours:

£12.30 per Hour plus Generous Company Benefits, Training & Development / 15 Hours per Week

Type of Contract:

Permanent

Location:

Poole

Job Overview:

Hotel Du Vin is seeking Commis Chefs with Immediate Starts. If you love creating food, making guests smile, and maintaining high standards, this could be your next step into a Chef De Partie role. We support internal development and progression.

Benefits:

• Discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
• 50% off Friends and Family Room Rate
• 35% off dining in our Brasseries and Bistros
• Fully funded Apprenticeship programmes
• High Street Discounts, Cycle to Work scheme, Healthcare Cash Plans, Referral schemes, and more
• Uniform provided
• Wellness & Campaign Days, Wagestream instant pay, complimentary stays, and charity sponsorships

Sustainability Goals:

• 100% renewable electricity, waste recycling, eco-friendly cleaning, and volunteer days for sustainable charities

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Apply now and join a company that values diversity and inclusion.