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Hotel Du Vin is looking for a Breakfast Chef to join their team in Brighton. This role offers competitive pay, generous benefits, and opportunities for career development. Ideal candidates will have a passion for food and a commitment to high standards, contributing to a positive guest experience.
Rate of Pay / Hours: OTE Up to £14 per Hour plus Generous Company Benefits, Training & Development / 40 Hours Per Week
Type of Contract: Permanent
Location: Brighton
Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts available. If you love preparing food that delights guests and enjoy making people smile, this could be the perfect opportunity for you. We value high standards and teamwork, and we encourage internal development and progression, including pathways to roles like Junior Sous Chef.
If you're interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified individuals regardless of race, sex, disability, religion/belief, sexual orientation, or age.