Breakfast Chef: Fresh-Prep, Growth & Perks

J.W. Lees & Co.; Blackburn; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay plus tips and tronc

Annual profit share bonus

30% food and drink discount

50% off food on shift

Discounted hotel stays

Wellbeing support

Career development programmes

Culinary apprenticeships

Maternity/paternity/adoption policies

JW BenefitHub discounts

Job summary

JW Lees are seeking a Breakfast Chef to join the Bluebird Inn team. You will cook with fresh ingredients, maintain high standards, and work with a team to ensure top kitchen hygiene and customer satisfaction. The role offers a competitive package with tips, profit share, and extensive staff benefits.

There are great opportunities to grow, with internal and external development programmes and culinary apprenticeships. Enjoy staff discounts and wellbeing support as part of a supportive employer.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Skills

Cooking with fresh food

Job description

JW Lees are seeking a Breakfast Chef to join the Bluebird Inn team. You will cook with fresh ingredients, maintain high standards, and work with a team to ensure top kitchen hygiene and customer satisfaction. The role offers a competitive package with tips, profit share, and extensive staff benefits.

There are great opportunities to grow, with internal and external development programmes and culinary apprenticeships. Enjoy staff discounts and wellbeing support as part of a supportive employer.