Breakfast Chef for High-Impact Corporate Lunches

Sodexo; Uttoxeter; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is seeking a Breakfast Chef for Uttoxeter to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining. You will maintain superb hygiene standards, work efficiently in a fast-paced, client-focused environment, and contribute to an innovative kitchen culture.

Ideal candidates will have professional cookery qualifications, strong organisational skills, and experience in high-volume settings.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.
• Proven experience as a Chef in a high volume setting.
• Strong organisational skills with an ability to prioritise tasks.

Skills

High-volume kitchen experience

Food hygiene

Organisational skills

Cookery qualifications

Education

Professional cookery or culinary qualifications

Job description

Sodexo is seeking a Breakfast Chef for Uttoxeter to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining. You will maintain superb hygiene standards, work efficiently in a fast-paced, client-focused environment, and contribute to an innovative kitchen culture.

Ideal candidates will have professional cookery qualifications, strong organisational skills, and experience in high-volume settings.