Breakfast Chef – Flexible Shifts, Tronc Share & Perks

Harri

Milton Keynes

On-site

GBP 11,000 - 17,000

Full time

6 days ago
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Benefits offered by this job

Hourly pay + Tronc share
Flexible shifts
Meal discounts for you and guests
Hotel discount for staff
Development program
Lifestyle card discounts (5,000+) }
Service awards
Birthday gift
Refer a friend incentive

Job summary

Upham Inns is seeking a Breakfast Chef in Milton Keynes to join our busy team. You will prepare and plate breakfast dishes with precision, work independently, and meet high standards of quality while maintaining fast-paced service levels.

You will train and coach junior staff, ensure health and safety compliance, and contribute to a friendly, customer-focused kitchen culture. Competitive shifts and benefits offered.

Qualifications

  • At least 1 year experience as a Chef.
  • Be able to work independently and multi-task.
  • Able to work in a fast-paced, high-pressured environment.
  • Weekend availability as required by business needs.
  • Excellent culinary and presentation skills; strong communication.

Responsibilities

  • Prepare and plate breakfast dishes efficiently according to menu specs.
  • Prepare ingredients for senior chefs with attention to detail.
  • Maintain high standards to ensure quality food for customers.
  • Comply with health and safety regulations and hygiene standards.
  • Coach and develop junior chefs; train other kitchen staff.
  • Take direction from restaurant management.

Skills

Independent worker
Multi-tasking
Culinary experience
Weekend availability
Mentoring juniors
Strong communication
Right to work in UK
Culinary presentation

Job description

Upham Inns is seeking a Breakfast Chef in Milton Keynes to join our busy team. You will prepare and plate breakfast dishes with precision, work independently, and meet high standards of quality while maintaining fast-paced service levels.

You will train and coach junior staff, ensure health and safety compliance, and contribute to a friendly, customer-focused kitchen culture. Competitive shifts and benefits offered.

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