Breakfast Chef: Flexible Early Shifts & Perks

De Vere

Mortimer

On-site

GBP 16,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Free meals on duty
Leisure Club access
Birthday day off + £20 voucher
Annual 2-night stay with dinner
£50 colleague rates
28 days holiday (33 with progression)
Employee recognition events

Job summary

De Vere Wokefield Estate is seeking a Breakfast Chef to join the kitchen brigade in Mortimer, Reading. The role offers a full-time schedule, five days out of seven, with shifts from 4am to 12.30pm, including weekends and bank holidays. Flexibility is essential to meet business needs.

You will prepare and cook a range of breakfast dishes for the buffet, ensuring everything is ready for service and presented to a high standard. You’ll maintain cleanliness and health & safety across your shift.

Qualifications

  • Previous experience working as a Chef in a busy kitchen environment.
  • Enjoys early mornings and brings a positive start to the day.
  • Good eye for detail and pride in presenting food to a high standard.
  • Excellent organisation and time management for breakfast service.
  • High standards of cleanliness, food hygiene and health & safety.

Responsibilities

  • Prepare and cook a variety of breakfast dishes for the buffet.
  • Ensure everything is prepared and ready for breakfast service.
  • Maintain dishes' freshness and presentation throughout the morning.
  • Work alongside kitchen and restaurant teams to ensure smooth service.
  • Keep your section clean, organised and hygienic throughout your shift.

Skills

Chef experience
Early mornings
Attention to detail
Time management
Food hygiene

Job description

De Vere Wokefield Estate is seeking a Breakfast Chef to join the kitchen brigade in Mortimer, Reading. The role offers a full-time schedule, five days out of seven, with shifts from 4am to 12.30pm, including weekends and bank holidays. Flexibility is essential to meet business needs.

You will prepare and cook a range of breakfast dishes for the buffet, ensuring everything is ready for service and presented to a high standard. You’ll maintain cleanliness and health & safety across your shift.

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