Breakfast Chef: Creative Mornings, Flexible Hours

Homewood; Clays End; Presencial; GBP 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly tronc/service charge payments

Meals on duty

Free on-site parking

Birthday day off

Flexible working arrangements

Discounts on food & beverage, spa and

Descripción de la vacante

Homewood, a 32-bed boutique hotel and spa near Bath, is seeking a Breakfast Chef who cares about the food they produce and can start the day with guests in mind.

In this full-time role, you will deliver a great breakfast experience, run a well-organised service from 5am to 1pm, and work closely with front-of-house and kitchen teams to keep standards high while maintaining hygiene and stock control.

Formación

• Experience as a chef with breakfast service is preferred.
• Ability to prepare and cook fresh food to a high standard.
• Stay calm, organised and efficient under multiple orders.
• Good understanding of food hygiene and allergen requirements.

Responsabilidades

• Prepare and cook breakfasts to a high standard.
• Own and run breakfast service, ensuring everything is ready for guests.
• Manage orders efficiently during busy periods.
• Ensure dishes leave the kitchen well presented and on time.
• Monitor stock levels, rotate ingredients and minimise waste.
• Maintain high standards of food hygiene and allergen awareness.
• Collaborate with front of house and wider kitchen teams for smooth service.
• Complete preparation and handover for the next service.

Conocimientos

Breakfast service experience

High standard cooking

Food hygiene knowledge

Early mornings readiness

Descripción del empleo

Homewood, a 32-bed boutique hotel and spa near Bath, is seeking a Breakfast Chef who cares about the food they produce and can start the day with guests in mind.

In this full-time role, you will deliver a great breakfast experience, run a well-organised service from 5am to 1pm, and work closely with front-of-house and kitchen teams to keep standards high while maintaining hygiene and stock control.