L’ETO Group is seeking a energetic Breakfast Chef to join our growing all-day dining team. You’ll take charge of your section, cook to a high standard with fresh seasonal ingredients, and support the Sous Chef in delivering memorable brunch experiences for our guests. We offer £15.00–£17.00 per hour, full-time (50 hours) or part-time shifts, generous staff discounts, 24/7 Employee Assistance Programme, and opportunities to grow within a renowned international brand.
Qualifications
At least 1 year of breakfast chef experience.
Experience in a fast-paced kitchen environment preferred.
Knowledge of food safety and hygiene best practices.
Responsibilities
Take ownership of your section and ensure dishes are prepared to the highest standard.
Work with fresh, seasonal ingredients and support the Sous Chef in menu execution.
Collaborate with team to maintain speed and quality during service.
Maintain cleanliness and organization of kitchen areas and stations.
Skills
Breakfast Chef
Kitchen teamwork
Food safety
Job description
L’ETO Group is seeking a energetic Breakfast Chef to join our growing all-day dining team. You’ll take charge of your section, cook to a high standard with fresh seasonal ingredients, and support the Sous Chef in delivering memorable brunch experiences for our guests. We offer £15.00–£17.00 per hour, full-time (50 hours) or part-time shifts, generous staff discounts, 24/7 Employee Assistance Programme, and opportunities to grow within a renowned international brand.