Breakfast Chef: Elevate Morning Service & Teamwork

Hiring.fm; Greater London; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

Staff Discount 7 days a week

Health Plan

Dental Plan

Birthday Day Off

Job summary

Soho House is seeking a Breakfast Chef to own the early morning operations, cooking breakfast to high standards and ensuring mise en place is ready before service. You’ll manage health and safety, support junior teammates, and collaborate with front and back of house to implement menu changes and tastings.

The role requires 2+ years of breakfast or high-volume kitchen experience, strong food safety knowledge, and a proactive, team‑oriented attitude. Flexible shifts and weekend work are expected.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about menu or service changes and tastings.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.
• Wrapping unused items and storing them properly after service.

Skills

Kitchen experience

Food safety

Communication

Teamwork

Education

NVQ Level 1/2

Job description

Soho House is seeking a Breakfast Chef to own the early morning operations, cooking breakfast to high standards and ensuring mise en place is ready before service. You’ll manage health and safety, support junior teammates, and collaborate with front and back of house to implement menu changes and tastings.

The role requires 2+ years of breakfast or high-volume kitchen experience, strong food safety knowledge, and a proactive, team‑oriented attitude. Flexible shifts and weekend work are expected.