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Soho House is seeking a Breakfast Chef to own the early morning operations, cooking breakfast to high standards and ensuring mise en place is ready before service. You’ll manage health and safety, support junior teammates, and collaborate with front and back of house to implement menu changes and tastings.
The role requires 2+ years of breakfast or high-volume kitchen experience, strong food safety knowledge, and a proactive, team‑oriented attitude. Flexible shifts and weekend work are expected.
At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.
Your main responsibilities will be mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
£17—£17 GBP