Breakfast Chef/Chef

TN United Kingdom; Magherafelt; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for a skilled Breakfast Chef to join their vibrant kitchen team. This role is perfect for someone passionate about creating high-quality breakfast dishes and pre-prepared meals. You will be responsible for cooking and serving breakfast to order, batch cooking for large volumes, and contributing to menu innovation. If you thrive in a fast-paced environment and enjoy collaborating with a dynamic team, this opportunity is made for you. Bring your culinary creativity and time management skills to ensure exceptional quality and service in a bustling kitchen setting.

Qualifications

• Proven experience as a Breakfast Chef in a high-volume kitchen.
• Strong knowledge of breakfast service and batch cooking.

Responsibilities

• Cook and serve high-quality breakfast dishes in a fast-paced environment.
• Prepare large volumes of soups and pre-packaged dishes.

Skills

Cooking Knowledge

Teamwork

Time Management

Menu Development

Quality Control

Job description

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Our client isseeking a skilled and dynamic Breakfast Chef / Chef to join thier fast-paced kitchen team. The ideal candidate will have excellent cooking knowledge, the ability to work efficiently under pressure and experience working in a large, dynamic team. A passion for high-quality, well-executed dishes—particularly breakfast items and pre-prepared meals—is essential.

Key Responsibilities:

• Breakfast Service: Cook and serve high-quality breakfast dishes to order in a fast-paced environment.
• Batch Cooking: Prepare large volumes of soups, pie fillings, stews, and other pre-packaged dishes while maintaining exceptional quality.
• Afternoon Tea & Fresh Cream Offerings: Assist in the development of afternoon tea selections, ensuring creativity and alignment with current food trends.
• Menu Innovation: Contribute to the creation of new, simple dishes suited for volume production, with quality at the forefront.
• Team Collaboration: Work efficiently within a large, dynamic kitchen team, maintaining effective communication and a positive attitude.
• Time Management: Meet set deadlines and work efficiently to ensure smooth kitchen operations.
• Quality Control & Food Safety: Maintain the highest standards of hygiene, food safety, and presentation in all aspects of food preparation.

Requirements:

• Proven experience as a Breakfast Chef / Chef in a high-volume kitchen.
• Strong knowledge of breakfast service, including managing a fast-paced, high-demand morning service.
• Ability to batch-cook high-quality dishes for pre-packaged offerings.
• Experience with afternoon tea and fresh cream products is a plus but not essential.
• A proactive and creative approach to menu development.
• Strong teamwork, communication, and time management skills.
• Ability to work under pressure while maintaining quality and consistency.