Sous Chef - Immediate Start

TN United Kingdom; Derry/Londonderry; On-site; Full time

Job summary

A leading company is seeking an experienced Sous Chef to join a busy catering site at the University of Ulster. This role offers a fantastic work-life balance with Monday to Friday hours, focusing on high-quality food preparation and presentation. Ideal candidates will have a passion for food and relevant qualifications, ensuring compliance with health and safety regulations.

Qualifications

• Minimum of 2 years previous experience as a Sous Chef.

Responsibilities

• Ensure food preparation and control meet standards.
• Support manager in maintaining, ordering, and controlling food stocks.

Skills

Communication

Ability to work well under pressure

Passion for food

Education

NVQ or City & Guilds qualification

Food Hygiene Certification

Job description

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Client:

Blue Arrow

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b26de6ea3480

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

Job Description:

Job Role: Sous Chef
Location: Coleraine
Hours: Monday to Friday - 07:00am - 15:00pm
Pay rate: £18 per hour

Your role:

Recruiting for an experienced Sous Chef to join a busy site catering for high volume using fresh ingredients. Based at the University of Ulster, this role offers a fantastic work-life balance with Monday-Friday working only.

Your responsibilities:

• Ensure food preparation and control meet standards
• Support manager in maintaining, ordering, and controlling food stocks within a budget
• Maintain up-to-date product and menu knowledge
• Maintain high standards of food preparation and presentation, ensuring portion and quality control
• Comply with health and safety and food safety legislation

You will have:

• Minimum of 2 years previous experience as a Sous Chef
• NVQ or City & Guilds qualification or equivalent
• Food Hygiene Certification
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment
• A passion for food & an enthusiastic attitude to take operations to the next level
• Dress standard: Chef Whites / Chef Trousers / Knives / Chef Hat, Neckerchief & Apron / Kitchen Safety Shoes

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.