Breakfast Chef — 4-on 4-off, Fresh From-Scratch

Compass Group UK; Rugby; Sur place; GBP 14 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Rolling 4-on 4-off rota

Résumé du poste

Rugby School in Rugby, Warwickshire, is seeking a Breakfast Chef as part of Lodestone House, within Compass Group UK & Ireland. The role is 24 hours per week with a rolling 4 days on, 4 days off rota, offering a balanced pattern for staff and students.

You will prepare fresh breakfasts from scratch, create varied menus, and ensure high standards of food quality and service while supporting the boarding house catering team.

Qualifications

• Experienced in a professional kitchen, hospitality, education or contract catering.
• Knowledgeable about food hygiene, safety and allergen management.
• Organised, reliable and able to manage time during busy breakfast services.
• Committed to excellent customer service and creating a positive dining experience.

Responsabilités

• Prepare and cook fresh, high-quality breakfasts using seasonal ingredients.
• Create a varied breakfast menu featuring British and international dishes prepared from scratch.
• Deliver an engaging, welcoming breakfast service that reflects students’ needs and preferences.
• Maintain high standards of food quality, presentation and hospitality.
• Support the House Chef with food preparation and mise en place for other meals and catering activities when required.
• Follow food safety, hygiene, allergen management and Health & Safety procedures.
• Maintain a clean, safe and organised kitchen.
• Build positive relationships with students and respond constructively to feedback.
• Work collaboratively with the boarding house catering team and report to the House Group Catering Manager.
• Follow safeguarding procedures and support student wellbeing at all times.

Connaissances

Fresh food cooking

From-scratch cooking

Food safety knowledge

Time management

Team collaboration

Description du poste

Rugby School in Rugby, Warwickshire, is seeking a Breakfast Chef as part of Lodestone House, within Compass Group UK & Ireland. The role is 24 hours per week with a rolling 4 days on, 4 days off rota, offering a balanced pattern for staff and students.

You will prepare fresh breakfasts from scratch, create varied menus, and ensure high standards of food quality and service while supporting the boarding house catering team.