Breakfast chef

The Hampshire Hog, Clanfield; Waterlooville; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Discount on food & drink

Weekly tips

Discounted hotel stays

My Fuller’s platform

Healthcare cash plan

Induction & training

Wagestream access

Job summary

The Hampshire Hog, part of Fuller’s, is looking for a Chef de Partie to join its busy kitchen in Clanfield. You’ll prepare fresh dishes using seasonal, local ingredients and work alongside talented chefs in a supportive team.

Join a traditional pub renowned for its food and outside space, with a warm atmosphere, induction and training, and access to Wagestream for earned wages. A rewarding role awaits with opportunities to grow within Fuller’s.

Qualifications

• Team player with a positive attitude and good communication.
• Ability to work in a fast-paced kitchen environment.
• Pride in preparing fresh seasonal dishes and local ingredients.
• Interest in learning new cooking techniques and ideas.
• Passion for fresh produce and high standards of service.

Skills

Team player

Fast-paced environment

Pride in fresh food

Willingness to learn

Passion for produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 great guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.