Breakfast Chef

Rbh Hospitality Management; Plymouth; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Discounted hotel room rates for you, &

Birthday holiday

Job summary

The Duke of Cornwall Hotel in Plymouth is seeking a Breakfast Chef to own the breakfast service and deliver high-quality, well-presented dishes. You will work closely with the F&B team to ensure a seamless guest experience and maintain HACCP standards throughout busy service periods.

We value a genuine passion for food, strong organisational skills and a flexible, reliable attitude to support the kitchen team during early starts and peak periods.

Qualifications

• Previous Breakfast Chef/Chef de Partie experience in hotel/restaurant/busy kitchen.
• Passion for food and pride in delivering delicious, well-presented dishes.
• Confident with breakfast service, able to work independently during busy periods.
• Excellent organisation and time management to keep service running smoothly.
• Good knowledge of food hygiene, safety and allergen management.
• Commercial awareness on portion control, stock management and waste reduction.
• Positive, reliable and flexible attitude to support the kitchen team.
• Enjoys early starts and delivering a great breakfast experience.

Responsibilities

• Taking ownership of breakfast service and preparing high-quality breakfasts.
• Preparing and presenting a variety of breakfast dishes to meet quality standards.
• Managing breakfast prep and keeping the kitchen organised for smooth service.
• Collaborating with the Food & Beverage team for a seamless guest experience.
• Maintaining HACCP standards and kitchen cleanliness requirements.
• Monitoring stock levels, controlling waste, supporting food cost management.
• Catering for dietary requirements and allergens safely and carefully.
• Bringing a positive attitude and ideas to continually improve breakfast offering.

Skills

Breakfast service ownership

Food safety

Time management

Stock control

Allergen handling

Cost awareness

Flexible attitude

Early starts

Job description

• Taking ownership of the breakfast service, preparing and cooking delicious, high-quality breakfasts that give our guests a fantastic start to their day.
• Preparing and presenting a variety of breakfast dishes, ensuring everything looks great, tastes delicious and meets our quality standards.
• Managing breakfast preparation and ensuring the kitchen is organised, stocked and ready for a smooth and efficient service.
• Working closely with the Food & Beverage team to ensure guests receive a seamless and enjoyable breakfast experience.
• Maintaining excellent food safety, hygiene and cleanliness standards, ensuring compliance with HACCP and kitchen procedures.
• Monitoring stock levels, controlling waste and supporting food cost management without compromising quality.
• Catering for guests with dietary requirements and allergies, ensuring food is prepared safely and with care.
• Bringing a positive attitude and fresh ideas to the kitchen, helping us continually improve our breakfast offering and guest satisfaction.
  Previous experience working as a Breakfast Chef, Chef de Partie or similar role within a hotel, restaurant or busy kitchen environment.
• A genuine passion for food and pride in delivering delicious, well-presented dishes.
• Confidence managing breakfast service, working independently and maintaining standards during busy periods.
• Excellent organisational and time management skills, with the ability to prepare efficiently and keep service running smoothly.
• Good knowledge of food hygiene, food safety and allergen management.
• A commercially aware approach, understanding the importance of portion control, stock management and reducing food waste.
• A positive, reliable and flexible attitude, with a willingness to support the wider kitchen team.
• Someone who enjoys early starts and understands the importance of being ready to deliver a great breakfast experience every morning.
  The Duke of Cornwall Hotel in Plymouth. This is a fantastic opportunity for someone who loves creating great food, takes pride in delivering high standards and enjoys the buzz of a busy breakfast service. You’ll play a key role in giving our guests the perfect start to their day, taking ownership of breakfast preparation and service while being part of a supportive team during an exciting new chapter for the hotel.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

£12.71 An hour one casual contract And much much more!