Breakfast Chef

TN United Kingdom; Penrith; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a passionate Breakfast Chef to join their team in the scenic Lake District. This role focuses on delivering high-quality breakfast experiences using local produce, while promoting a positive work-life balance. You'll work in a supportive environment, collaborating closely with the head chef to inspire a harmonious kitchen team. With excellent career prospects and a commitment to personal growth, this opportunity is perfect for those looking to make a meaningful impact in the culinary world. Join us to create memorable moments for guests and elevate your culinary career!

Benefits

Team Discounts on Treatments

Restaurant Discounts

Special Rates for Staff and Friends

Team Social Events

Support via Assistance Scheme

Qualifications

• Minimum NVQ Level 1 & 2 or equivalent required.
• Must be responsible, eager to learn, and professionally presented.

Responsibilities

• Prepare and serve breakfast items to high standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the head chef to ensure food quality.

Skills

Culinary Passion

Attention to Detail

Team Player

Guest-Focused

Education

NVQ Level 1

NVQ Level 2

Job description

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About the Role

Are you passionate about good food but tired from long or antisocial hours? Do you have a culinary imagination that’s firing but struggle with work-life balance? We understand the challenges of kitchen life and value talented chefs. We’ve reviewed our kitchen teams to focus on what matters and to introduce innovative working methods.

Enjoying a hearty breakfast before the day’s adventures is central to the Another Place experience. We aim to inspire guests with local produce and memorable dining experiences.

The Role:

At our hotel, we're seeking a team passionate about Cumbria and local food and drink producers, eager to be part of this county’s vibrant lifestyle. As a team member, you'll work alongside others who prioritize our guests and support each other.

As the Breakfast Chef at Another Place the Lake, you’ll bring culinary passion, creativity, and attention to detail to the Rampsbeck restaurant. You will collaborate with the head chef to oversee operations and ensure food quality, inspiring and guiding the kitchen team for harmony and efficiency.

Typical Daily Tasks:

• Ensure preparation, cooking, and service of breakfast items meet standards
• Carry out mis en place for breakfast service, including preparing bacon, sausages, tomatoes, etc.
• Prepare, cook, and serve various egg dishes, porridge, and other required items
• Slice cold meats, cut fruits, and prepare cold buffet items, maintaining freshness
• Prepare and serve menu items daily, monitoring quantities and presentation
• Prepare kids' buffet according to numbers, ensuring a balanced menu
• Follow supervisor’s instructions and prepare for the day’s business based on projections
• Maintain schedules, check sheets, and temperature logs
• Ensure smooth kitchen operations and back-of-house management
• Handle food preparation, storage, service, and related tasks responsibly
• Keep the workspace organized, clean, and safe for all staff
• Record waste accurately, completing wastage sheets for all disposals
• Work flexibly with hours and shift patterns
• Show interest and passion for the food industry
• Hold NVQ Level 1 & 2 or equivalent as a minimum
• Be a team player, guest-focused, responsible, eager to learn, and professionally presented

What We Offer:

• A relaxed, professional environment in a beautiful location on Ullswater
• Excellent career prospects within a growing organization
• Special rates for staff and friends & family at Another Place and Watergate Bay Hotel
• Team discounts on treatments at Swim Club
• Restaurant discounts at Rampsbeck, Living Space, Glasshouse, and The Brackenrigg
• Team social events throughout the year
• Support via our assistance scheme, including mental health and financial advice

We support your personal and professional growth through training, development, and special offers. Located in the Lake District’s scenic 18 acres, working here is more than a job—it's a career-changing experience. Apply now to help create memorable moments for our guests and team!