Breakfast Chef

SeeMeHired.com

Newtownards

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Job summary

La Mon Hotel & Country Club in Northern Ireland hires a Breakfast Chef to prepare and present breakfasts to a four-star standard, supporting conferences and family gatherings when needed.

You will work under the Executive Chef, maintaining health and safety standards, revolving around a busy hotel kitchen and providing consistent quality. The role offers a vibrant, flexible hospitality career with continuous training opportunities.

Qualifications

Experience in breakfast service.
Ability to work to a four-star standard.
Adherence to health and safety policies.

Responsibilities

Prepare and present breakfast to a four-star standard.
Assist in preparation for conferences & family gatherings.
Maintain hygiene and health & safety policies in the kitchen.
Assist chefs as required and communicate effectively with the team.

Skills

Communication skills

Can-do attitude

Calm under pressure

Teamwork

Job description

Breakfast Chef

La Mon Hotel & Country Club is an independent Hotel, in Northern Ireland. Our company standards reflect our ethos to continually fulfil our service promise.

There has rarely been a better time for new recruits to enter the hospitality industry. For experienced staff, it presents an opportunity to advance their careers or improve their conditions.

Working in hospitality is vibrant, flexible, and no two days are ever the same!

We have an exciting new Breakfast Chef role to join our growing team.

About the role

JOB DESCRIPTION

Job Title: Breakfast Chef

Responsible to: Executive Chef, Management / Directors

Main Purpose: To prepare food for breakfasts and banquets. To ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole.

Main tasks and duties

To ensure smooth operational procedures within the kitchen;
To prepare, cook and present breakfast to a four star standard;
To assist in preparation of sandwiches/hot food for conferences & family gatherings;
To have a can do attitude and communications skills;
To keep calm under pressure during busy times;
To maintain and adhere to the company’s health and safety policies;
To ensure hygiene standards are maintained at all times;
To prepare food to the standards set by management;
To wash and prepare all ingredients necessary;
To prepare all food at a consistently high quality;
To assist chefs as required;
To ensure effective communication to management and peers;
To attend training courses as and when necessary;
To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises;
Report and where appropriate take action on any incident of accident, fire, loss or damage;
To order, check and accept deliveries of goods and equipment as necessary;
To report all maintenance issues and take appropriate action;
Any other duties and responsibilities as requested by management.