Breakfast Chef

Sodexo; Hempstalls; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Wellbeing platform access

Employee support programme

24hr virtual GP service

Discounts scheme with retailers

Pension plan

Career development opportunities

Bike to Work scheme

Enhanced benefits and leave policies

Job summary

Sodexo is hiring a Breakfast Chef to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining at our Uttoxeter site. You will maintain top hygiene standards while working efficiently in a fast-paced, client-focused environment.

The role requires proven chef experience in high-volume settings, professional culinary qualifications, and strong organizational skills to prioritise tasks.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.
• Proven experience as a Chefin a high volume setting

Skills

Chef experience

Food hygiene

High-volume cooking

Organisational skills

Creativity

Education

Culinary qualifications

Job description

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment. What you'll do:

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques
• Proven experience as a Chefin a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

Why Sodexo?

Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

• 25 hours per week
• Monday to Friday
• 7:30am - 1:00pm
• £13.00 per hour
• Site Specific Benefits
• Opportunities for career development
• Plus our Sodexo employee benefits package
• Breakfast Chef Uttoxeter ST14 7BT - Part time A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.