Breakfast Chef

Fallow; Greater London, London, North Shields; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant culinary team at a forward-thinking restaurant known for its modern British cuisine. As a Breakfast Chef de Partie, you'll run a designated kitchen section, ensuring high standards in food preparation and presentation. This role offers a unique opportunity to learn from experienced chefs while contributing to a sustainable and innovative dining experience. With a focus on teamwork and excellence, you'll thrive in an environment that values creativity and growth. Enjoy competitive benefits, including career progression and discounts, while working in a celebrated establishment committed to diversity and inclusion.

Benefits

Career Progression

Continuous Learning and Development

Wellbeing Initiatives

Free Welcome Lunch

50% Restaurant Discounts

Increased Holiday Entitlement

Enhanced Parental Leave

Sabbaticals

Staff Meal During Shift

Supplier Trips and Staff Parties

Qualifications

• Experience in a high-quality, fast-paced kitchen is essential.
• Passion for sustainability and innovative cooking techniques.

Responsibilities

• Oversee preparation and cooking of dishes in your section.
• Ensure quality and consistency in every dish served.
• Maintain a clean, organized work environment.

Skills

Culinary Skills

Attention to Detail

Teamwork

Communication Skills

Innovative Cooking Techniques

Education

Experience as a Chef de Partie

Experience as a Demi Chef de Partie

Job description

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.. . As a **Breakfast Chef de Partie** at FALLOW, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.. . **Key responsibilities:**. - Oversee the preparation and cooking of dishes within your designated section.. - Ensure consistency and quality in every dish served.. - Assist in stock rotation and ingredient ordering in line with purchasing guidelines.. - Maintain a clean, organized, and efficient work environment.. - Work collaboratively with the kitchen team to deliver a seamless dining experience.. - Uphold food safety and hygiene standards at all times.. . . **About you:**. - Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.. - A passion for sustainability, seasonality, and innovative cooking techniques.. - Strong attention to detail and a commitment to excellence.. - Excellent teamwork and communication skills.. - A positive, proactive attitude and a desire to learn and grow within the team.. . . **The benefits:**. - Competitive salary.. - Career progression.. - Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.. - Wellbeing initiatives.. - Reward and recognition schemes.. - Free welcome lunch for you and a guest.. - 50% restaurant discounts across the group.. - 25% Friends and Family discounts.. - 50% discount on company retail.. - Supplier trips, staff parties and team socials.. - Staff meal during your shift.. - Increased holiday entitlement after three years employment. . - Enhanced parental leave (after one year’s employment).. - Sabbaticals (after three years employment).. - Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.. . . At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday to Saturday, from 6:00am to 4:00pm
Starting time: Immediate start!

About Fallow:

Modern British style cuisine