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Crimson Hotels is looking for an experienced Breakfast Chef to join their team at Holiday Inn Express London – Heathrow T5. The role involves preparing and cooking a range of high-quality breakfast dishes, emphasizing authentic Indian recipes.
You’ll ensure a well-presented buffet and work closely with the kitchen team to maintain high standards of cleanliness and food safety. Your creativity and commitment to guest service will contribute to a warm atmosphere that enhances the guest experience.
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
We believe great people deserve great perks:
We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.
As part of the Crimson Hotels Group, you will join the team of Holiday Inn Express London – Heathrow T5 which is a 300-room hotel is perfect for business or leisure stays. Our three meeting rooms accommodate up to 120 guests, ideal for corporate events, private dinners, and social gatherings.
You’ll start your day early, preparing and cooking a variety of high-quality breakfast dishes that set the tone for a great guest experience. From ensuring the buffet is well-presented and fully stocked to handling made-to-order items with care and precision, you’ll take pride in delivering consistent, delicious food. You’ll work closely with the kitchen and F&B team to ensure smooth service, maintain high standards of cleanliness and food safety, and help create a warm, welcoming atmosphere that makes every guest’s morning memorable.
We’re looking for an experienced Breakfast Chef with a passion for preparing authentic Indian breakfast dishes. You’ll have a deep knowledge of traditional recipes and techniques, with the ability to deliver high-quality, flavorful dishes consistently. Excellent time management and organizational skills are essential to handle a busy breakfast service efficiently. You’ll maintain strict food safety and hygiene standards, work collaboratively with your team, and take pride in presentation. Most importantly, you’ll bring enthusiasm, creativity, and a commitment to giving every guest a memorable start to their day.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.