Breakfast chef

Northland Properties; Glasgow; On-site; GBP 21,000 - 28,000; Full time

Job summary

Chop Grill & Bar in Glasgow is seeking a passionate breakfast chef to lead morning service and set the tone for guests' day. You will prepare a range of breakfast items, maintain kitchen cleanliness, and collaborate with the team to deliver high-quality dishes.

The role requires experience in fast-paced kitchens, strong breakfast techniques, and flexibility to work early mornings and weekends. Training and growth opportunities are available within a supportive kitchen environment.

Qualifications

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work effectively under pressure and as part of a team.
• Excellent communication skills and a positive attitude.
• Flexibility to work early mornings and weekends.

Responsibilities

• Prepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.
• Collaborate with the kitchen team to develop seasonal breakfast menus.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Assist in stock management, including ordering and inventory control.

Skills

Breakfast cooking

Fast-paced kitchen

Team player

Communication skills

Early mornings

Job description

Overview

Join our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.

Overview

Join our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.

Key Responsibilities

• Prepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.
• Collaborate with the kitchen team to develop seasonal breakfast menus.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Assist in stock management, including ordering and inventory control.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work effectively under pressure and as part of a team.
• Excellent communication skills and a positive attitude.
• Flexibility to work early mornings and weekends.

Nice to have

• Culinary qualification or certification.
• Experience with menu planning and development.
• Knowledge of dietary restrictions and alternative cooking methods.