Breakfast Chef

Klarent Hospitality; City of Edinburgh; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Chef to join their team at Hilton Edinburgh Carlton. The role involves preparing high-quality breakfast offerings, ensuring excellent product quality, and maintaining hygiene standards. Candidates should be passionate, team-oriented, and able to deliver exceptional customer experiences. This full-time position offers competitive salary and various employee benefits.

Benefits

Cash incentives for referrals

Long service recognition and bonuses

Meals provided on shift

Discounted/free hotel stays

Opportunities for personal development

Annual holiday entitlements

Pension enrolment

Qualifications

• Passionate with a willingness to learn.
• Good communication and grooming standards.

Responsibilities

• Prepare and present high-quality breakfast and buffet offerings.
• Ensure team delivers excellent quality products.
• Maintain cleanliness and prevent cross-contamination.

Skills

Teamwork

Communication

Attention to Detail

Customer Experience

Job description

Join to apply for the Breakfast Chef role at Klarent Hospitality.

Job Ref: AM14367

Branch: Hilton Edinburgh Carlton

Location: Hilton Edinburgh Carlton, Edinburgh

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: 05.30 - 14.00

Hours per week: 40

Posted date: 12/05/2025

Closing date: 14/07/2025

Employee Benefits

• £250, up to £1000 cash incentives when referring a friend (T&Cs apply)
• Long service recognition, cash bonuses, and free overnight hotel stays for service from 2 years and up
• Meals provided on shift
• Sales incentives and rewards
• Discounted/free use of leisure facilities and parking
• Discounted or free hotel stays as rewards
• Opportunities for personal development, including fully funded apprenticeships (T&Cs apply)
• Annual holiday entitlements, with options to buy additional holidays
• Pension enrolment

Candidate Profile

• Passionate with a willingness to learn
• Positive attitude, friendly, and caring
• Enjoys teamwork
• Ambitious and hardworking
• Good communication and grooming standards
• Availability for mornings, afternoons/evenings, and weekends
• Passion for food and attention to detail
• Ability to deliver exceptional customer experiences

Role Responsibilities

• Prepare and present high-quality breakfast and buffet offerings
• Ensure team delivers excellent quality products
• Assist with food cost controls
• Manage and supervise staff if required
• Maintain cleanliness and prevent cross-contamination
• Prepare mise-en-place for breakfast and other meals
• Handle guest queries efficiently
• Ensure proper storage of foodstuffs
• Contribute to cost control and departmental targets
• Maintain good working relationships across departments
• Report maintenance, hygiene, and safety issues
• Comply with all safety, security, and food safety regulations