Breakfast Assistant | Flexible Hours in Manchester Hotel

Axiom Hospitality Limited; Manchester; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Worldwide employee discounts at IHG

Hotel and F&B colleague rates

Benefits & rewards portal

Mental health support line

Wagestream access

Yearly anniversary stay

Referral bonus £250

Length of service awards

Job summary

Axiom Hospitality Limited in Manchester is seeking a Breakfast Assistant to join our vibrant team at Holiday Inn Manchester Mediacityuk. The role focuses on beverage service, table setup, guest orders, and maintaining high cleanliness standards across outlets.

The candidate should be passionate about hospitality and possess strong communication skills. Flexibility to work Mon-Fri and weekends, with opportunities for training and progression within a growing company.

Qualifications

• Passion for the hospitality industry is essential.
• Previous restaurant or bar experience preferred but not essential.
• Excellent personal presentation and professional appearance.
• Solid understanding of food hygiene and health & safety procedures.
• Strong verbal and written communication; able to work independently and as part of a team.

Responsibilities

• Prepare and serve beverages as requested by guests.
• Ensure tables are set and ready to welcome guests at all times.
• Take and execute guest orders promptly and accurately.
• Maintain high cleanliness standards across Food & Beverage outlets.
• Know the food and beverage menu well to assist guests.
• Respond to guest queries about menu options, wait times and availability; coordinate with F&B and Kitchen teams on special requests.
• Support the team to ensure smooth service during busy periods.

Skills

Hospitality focus

Restaurant/bar experience

Team player

Excellent hygiene

Communicate well

UK right to work

Job description

Axiom Hospitality Limited in Manchester is seeking a Breakfast Assistant to join our vibrant team at Holiday Inn Manchester Mediacityuk. The role focuses on beverage service, table setup, guest orders, and maintaining high cleanliness standards across outlets.

The candidate should be passionate about hospitality and possess strong communication skills. Flexibility to work Mon-Fri and weekends, with opportunities for training and progression within a growing company.