Botanica Chef de Partie

Exclusive Hotels and Venues; Horsham; On-site; GBP 25,000 - 30,000; Full time

Job summary

Exclusive Hotels and Venues is seeking a Chef de Partie for their new Spa kitchen in Horsham. This role requires assisting the Sous Chef, developing creative menus, and ensuring high standards of food quality. If you have a passion for food and a desire to thrive in a luxury setting, join us and contribute to a remarkable culinary experience.

Benefits

Competitive salary and benefits

29 days holiday

50% Discount on food and beverages

Discounted room nights across properties

Perkz discount scheme

Free meals on duty

Training and development programs

Free gym access and classes

Qualifications

• Proven experience in a high-quality hotel/spa environment.
• Understanding of health & safety and food safety guidelines.
• Experience supervising and guiding others.

Responsibilities

• Assist the brigade in the smooth running of the Spa kitchen operation.
• Help develop creative Spa menus and maintain high food quality.
• Support with daily ordering and ensure cleanliness standards.

Skills

Passion for food

Attention to detail

Creativity

Ability to work to high standards

Education

Experience in high-quality hotel/spa environment

Job description

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We’re a group of fabulous Hotels and Venues set in beautiful countryside, and our hotels are full of great people… a great team.

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in our brand new Spa. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

Come and be part of something really special, help us develop the menus, and be part of this new team launching an exciting part of our business. We aim to operate as a Spa during the day and host private events in the evenings in this amazing space.

If this opportunity interests you, apply now!

Role Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of the Spa kitchen operation.
• Help develop creative Spa menus and ensure the quality of food meets the high standards expected.
• Inform the Sous Chef of any relevant feedback from members or guests of the Spa.
• Assist other sections and mentor the Commis Chef and Demi CDP in their tasks.
• Support with daily ordering, considering stock usage, menu planning, and business levels.
• Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization.

The Ideal Candidate

• Proven experience in a high-quality hotel/spa environment.
• A passion for food, enthusiasm, and willingness to learn.
• Understanding of health & safety and food safety guidelines.
• Ability to work to high standards in a luxury setting.
• Innovation, creativity, and attention to detail.
• Experience supervising and guiding others.

Package Description

• Competitive salary and benefits
• 29 days holiday (increasing with service)
• 50% Discount on food and beverages across all properties
• Discounted room nights across properties
• Perkz discount scheme & online guides on wellbeing, finance, etc.
• Free meals on duty
• Recognition and rewards scheme
• Training and development programs
• Free gym access and classes where available
• Membership with B Corp, focusing on sustainability and community
• Free access to newspapers, magazines, and books
• Cycle to work scheme

Location

The Hotel is in Lower Beeding, Nr Horsham RH13 6PS

About the Company

Are we right for you?

We expect a lot but will give a lot to get the right people. Here are four main qualities we look for:

1. People with character who are comfortable and authentic at work.
2. People who enjoy being around others, smiling and chatting genuinely.
3. Individuals willing to go the extra mile beyond the job description.
4. People who put their heart into helping guests and colleagues.