BOH Team Member

GDK AGC; Greater London; On-site; GBP 22,000 - 28,000; Full time

Job summary

GDK AGC in Greater London is seeking a vigilant team member to lead service excellence. You will support the restaurant kitchen team, ensuring exceptional food quality, guest care, and brand standards within a fast-paced environment.

You will communicate effectively, maintain cleanliness and safety, follow sanitation guidelines, and help deliver outstanding guest experiences that encourage guests to return.

Qualifications

• Must maintain a positive attitude and contribute to a cheerful, professional environment.
• Able to perform in a fast-paced setting while maintaining quality and attention to detail.
• Commitment to guest satisfaction by delivering quality products and service.
• Work to brand standards for food and operations with guest experience as the top priority.
• Communicate effectively with team members to complete duties and responsibilities.
• Maintain consistent operational standards and procedures across store operations.
• Adhere to portion control and monitor food levels in the kitchen.
• Follow food safety standards at all times, including proper handling of food.
• Keep equipment clean and maintained as directed by GDK guidelines.
• Present a professional appearance and enthusiastic approach to all tasks.
• Demonstrate thorough knowledge of the menu and offerings.
• Adhere to sanitation standards, washing cookware and utensils as required.
• Understand and articulate food with integrity.

Responsibilities

• Support the restaurant kitchen team and help deliver exceptional food quality and guest care.
• Work to brand standards for food and operations to ensure the guest experience remains a top priority.
• Contribute to creating a cheerful, professional working environment that motivates staff.
• Assist in maintaining cleanliness and upholding sanitation and safety standards throughout shifts.

Skills

Positive attitude

Fast-paced work

Guest satisfaction

Brand standards

Communication

Operational standards

Portion control

Food safety

Food handling

Cleanliness

Menu knowledge

Sanitation

Food integrity

Job description

YOU ARE THE CAPTAIN OF YOUR AREA. YOU ARE RESPONSIBLE TO ENSURE CONSISTENCY OF SERVICE STANDARDS, EXCELLENT SERVICE AND MAINTAIN THE CLEANLINESS AND CONDITION. YOU ARE ACCOUNTABLE IN ACHIEVING THE STORE'S SALES AND PROFIT BY MAINTAINING UPSELLING PROCEDURES AND GUEST CARE. IT IS YOUR RESPONSIBILITY TO KEEP YOUR PEOPLE DRIVEN AND CREATE A CHEERFUL PROFESSIONAL WORKING ENVIRONMENT THAT WILL KEEP OUR GUESTS WANTING TO RETURN TO GERMAN DONER KEBAB.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

"Guests first in everything we do."

• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with others to complete the duties and responsibilities expected
• Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

• Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
• Work to Food Safety standards at all times
• Maintaining proper food handling and safety standards while preparing food.
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
• Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
• Can demonstrate a complete understanding of the menu
• Following GDK sanitation standards, including washing cookware and utensils throughout the day.
• Working towards understanding and articulating food with integrity

Compensation: To be discussed