BOH Team Member

GDK FINCHLEY; Greater London; On-site; GBP 24,000 - 28,000; Full time

Job summary

GDK FINCHLEY is seeking a dedicated restaurant team member to uphold brand standards and deliver exceptional guest experiences in a fast-paced kitchen environment.

You will support kitchen operations, ensure food quality, and maintain cleanliness while providing excellent guest care. Compensation is to be discussed and the role is on-site at a London location.

Qualifications

• Maintains a positive attitude and professional appearance.
• Ability to work quickly while upholding quality and detail.
• Focus on guest satisfaction and brand standards.
• Clear communication with team to complete duties.
• Upholds sanitation and safety standards in kitchen.

Responsibilities

• You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service.
• You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Skills

Positive attitude

Fast-paced environment

Guest satisfaction focus

Brand standards

Effective communication

Operational standards

Job description

YOU ARE THE CAPTAIN OF YOUR AREA. YOU ARE RESPONSIBLE TO ENSURE CONSISTENCY OF SERVICE STANDARDS, EXCELLENT SERVICE AND MAINTAIN THE CLEANLINESS AND CONDITION. YOU ARE ACCOUNTABLE IN ACHIEVING THE STORE'S SALES AND PROFIT BY MAINTAINING UPSELLING PROCEDURES AND GUEST CARE. IT IS YOUR RESPONSIBILITY TO KEEP YOUR PEOPLE DRIVEN AND CREATE A CHEERFUL PROFESSIONAL WORKING ENVIRONMENT THAT WILL KEEP OUR GUESTS WANTING TO RETURN TO GERMAN DONER KEBAB.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

"Guests first in everything we do."

• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with others to complete the duties and responsibilities expected
• Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

• Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
• Work to Food Safety standards at all times
• Maintaining proper food handling and safety standards while preparing food.
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
• Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
• Can demonstrate a complete understanding of the menu
• Following GDK sanitation standards, including washing cookware and utensils throughout the day.
• Working towards understanding and articulating food with integrity

Compensation: To be discussed