BOH Team Member

GDK HOLLOWAY; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

GDK Holloway is seeking a dedicated team member to support our kitchen and uphold brand standards while delivering excellent guest care. You will work in a fast-paced environment to ensure consistent food quality and guest satisfaction.

As part of our team, you will maintain food safety and sanitation guidelines, communicate effectively with colleagues, and contribute to a cheerful, professional atmosphere that encourages guests to return.

Qualifications

• Must put guests first in everything we do.
• Ability to operate in a fast-paced kitchen.
• Maintain food safety and hygiene standards.
• Follow GDK sanitation guidelines.

Responsibilities

• Support kitchen team to deliver exceptional food quality.
• Work to brand standards and guest-focused service.
• Ensure every guest leaves with a great experience.

Skills

Positive attitude

Fast-paced work

Guest care

Brand standards

Team communication

Job description

YOU ARE THE CAPTAIN OF YOUR AREA. YOU ARE RESPONSIBLE TO ENSURE CONSISTENCY OF SERVICE STANDARDS, EXCELLENT SERVICE AND MAINTAIN THE CLEANLINESS AND CONDITION. YOU ARE ACCOUNTABLE IN ACHIEVING THE STORE'S SALES AND PROFIT BY MAINTAINING UPSELLING PROCEDURES AND GUEST CARE. IT IS YOUR RESPONSIBILITY TO KEEP YOUR PEOPLE DRIVEN AND CREATE A CHEERFUL PROFESSIONAL WORKING ENVIRONMENT THAT WILL KEEP OUR GUESTS WANTING TO RETURN TO GERMAN DONER KEBAB.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

"Guests first in everything we do."

• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with others to complete the duties and responsibilities expected
• Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

• Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
• Work to Food Safety standards at all times
• Maintaining proper food handling and safety standards while preparing food.
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
• Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
• Can demonstrate a complete understanding of the menu
• Following GDK sanitation standards, including washing cookware and utensils throughout the day.
• Working towards understanding and articulating food with integrity

Compensation: To be discussed