BOH Supervisor

Boparan Restaurant Group

Swansea

On-site

GBP 26,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Performance-Based Bonuses
Exclusive Discounts
Career Progression
Supportive Environment
Work-Life Balance

Job summary

Boparan Restaurant Group (BRG) in Swansea seeks a Back of House Supervisor to lead the kitchen team, ensure high quality and consistency, and oversee prep to service during busy periods.

You'll train staff, manage stock, enforce food safety standards, and drive efficiency while maintaining a positive, collaborative kitchen culture across multiple brands under one roof.

Qualifications

  • Experience leading a kitchen team and delivering high-quality dishes.
  • Strong understanding of food safety and HACCP principles.
  • Ability to train and mentor kitchen staff to improve performance.

Responsibilities

  • Lead and motivate the kitchen team to maintain high standards.
  • Perform quality checks on food preparation and presentation.
  • Oversee kitchen operations from prep to plating during busy periods.
  • Train and mentor staff to improve skills and performance.
  • Monitor stock levels, place orders, and minimise waste.
  • Enforce food safety, health, and hygiene standards in the kitchen.
  • Resolve issues during service to ensure smooth operation.

Skills

Kitchen leadership
Quality control
Operational efficiency
Team development
Inventory management
Food safety
Problem solving
Communication

Job description

Elevate Your Career as a Back of House Supervisor!
Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We're not just serving food; we're crafting culinary delights that keep guests coming back for more.

Why This Role Is Special

As a Back of House Supervisor, you'll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities
  • Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
  • Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
  • Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
  • Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
  • Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
  • Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
  • Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.
What We Offer
  • Performance-Based Bonuses: Rewards for delivering exceptional results.
  • Exclusive Discounts: 50% off at all our brands for you and up to 5 friends plus additional perks!
  • Career Progression: Opportunities to advance within our diverse group of brands.
  • Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
  • Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.
Are You the Supervisor We're Looking For?

If you're a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values
  • Honest - Acting with integrity in everything we do.
  • Hardworking - Giving your best, every day.
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