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Boparan Restaurant Group (BRG) in Swansea seeks a Back of House Supervisor to lead the kitchen team, ensure high quality and consistency, and oversee prep to service during busy periods.
You'll train staff, manage stock, enforce food safety standards, and drive efficiency while maintaining a positive, collaborative kitchen culture across multiple brands under one roof.
At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We're not just serving food; we're crafting culinary delights that keep guests coming back for more.
As a Back of House Supervisor, you'll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.
If you're a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.