BOH Manager: Hotel Kitchen Operations Lead

IHG Hotels & Resorts; Manchester; Presencial; GBP 30.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meal on shift

Paid holidays

Enhanced sick pay

Wagestream access

Subsidised travel

Career growth

Hotel discounts

Friends & family rates

Wellbeing support

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Descripción de la vacante

Kimpton Clocktower Hotel in Manchester is seeking a passionate Back of House Manager (Full-Time) to keep kitchen operations smooth, high standards and a hands‑on leader behind the scenes.

Reporting to the Executive Chef, you’ll oversee back‑of‑house logistics, payroll updates via UKG, stock control, rotas, and collaboration with Kitchen, F&B and Events to ensure exceptional guest experiences while maintaining rigorous food safety and hygiene standards.

Formación

• Proven back-of-house or kitchen supervisory experience in busy hotel or hospitality.
• Strong knowledge of food safety, hygiene and safe working practices.
• Ability to lead a team, set standards and coach staff.
• Excellent organisational skills for multi-priority duties.
• Food safety certification and HACCP knowledge desirable.

Responsabilidades

• Oversees daily back of house operations including cleanliness, organisation, goods‑in, equipment standards and safe working practices across kitchen support areas.
• Supports the Executive Chef with payroll standards keeping BOH areas service‑ready, managing payroll and updating UKG for accurate payroll forecasting.
• Leads, coaches and organises the back of house team creating a positive, well‑structured environment, completing rotas and keeping everyone clear on standards.
• Manages stock, deliveries and BOH systems including receiving deliveries on Procure Wizard, maintaining storage standards, reducing waste and supporting cost control.
• Works closely with Kitchen, Food and Beverage, Events and wider hotel teams to support seamless service and a great guest experience.
• Maintains compliance with food safety, hygiene, health and safety and internal policies across all back of house areas.

Conocimientos

Back of house management

Kitchen operations

Team leadership

Food safety awareness

Interpersonal skills

Herramientas

Procure Wizard

UKG payroll system

Descripción del empleo

Kimpton Clocktower Hotel in Manchester is seeking a passionate Back of House Manager (Full-Time) to keep kitchen operations smooth, high standards and a hands‑on leader behind the scenes.

Reporting to the Executive Chef, you’ll oversee back‑of‑house logistics, payroll updates via UKG, stock control, rotas, and collaboration with Kitchen, F&B and Events to ensure exceptional guest experiences while maintaining rigorous food safety and hygiene standards.