BOH Kitchen Team Member: Fast-Paced Growth & Perks

Salad Project; Greater London; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Paid time off

Refer a friend bonus

Free meals

Team socials

Career growth

Job summary

The Salad Project in London is hiring a Back of House Team Member for a Tue-Sat shift from 2pm to 9pm. You will work 35 hours per week, helping prepare fresh produce and supporting kitchen operations while adhering to high hygiene standards.

Requirements include about 1 year in a professional kitchen or casual dining setting, with a focus on efficiency, team energy, and reliability. Benefits include a 28-day holiday entitlement and team-building events.

Qualifications

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant.
• Experience or readiness to work in a fast-paced environment.

Responsibilities

• To prepare fresh produce and help make everything we need to build an awesome salad.
• To follow hygiene regulations and best practices to maintain 5★ hygiene standards.
• To play a key role in ensuring there is sufficient food for key service periods.
• To report to, pass on feedback from, and support a Kitchen Manager.
• To assist in preparing and cooking daily deliveries of fresh food.
• To assist senior chefs in opening or closing the kitchen.

Skills

Food prep

Teamwork

Punctuality

Communication

Hygiene

Job description

The Salad Project in London is hiring a Back of House Team Member for a Tue-Sat shift from 2pm to 9pm. You will work 35 hours per week, helping prepare fresh produce and supporting kitchen operations while adhering to high hygiene standards.

Requirements include about 1 year in a professional kitchen or casual dining setting, with a focus on efficiency, team energy, and reliability. Benefits include a 28-day holiday entitlement and team-building events.