Back-of-House Chef Assistant (Sat-Sun 2-9pm) – Growth Path

The Salad Project; England; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

28 days paid time off

Refer a Friend bonus

Free lunch or dinner when you work 6+

Team socials

Career growth opportunities

Job summary

The Salad Project is seeking a Back of House Team Member for Saturday and Sunday shifts from 2pm to 9pm at our London stores. The hourly rate is £12.75, with 14 hours per week.

You will prepare fresh produce, follow hygiene standards, and support the Kitchen Manager to ensure smooth service. Ideal candidates have at least 1 year in a professional kitchen or busy casual dining setting, enjoy fast-paced work, and bring positive energy and teamwork to the team.

Qualifications

• 1 year of experience in a professional kitchen or casual dining setting.
• Experience/readiness to work in a fast-paced environment.

Responsibilities

• Prepare fresh produce and help assemble items for salads.
• Follow hygiene regulations to maintain 5* standards.
• Ensure sufficient hot and cold food for key service periods.
• Report to and support a Kitchen Manager with feedback.
• Assist in prepping and cooking daily deliveries of fresh food.
• Assist senior chefs in opening or closing the kitchen.

Skills

Kitchen experience

Fast-paced environment

Team player

Punctuality

Job description

The Salad Project is seeking a Back of House Team Member for Saturday and Sunday shifts from 2pm to 9pm at our London stores. The hourly rate is £12.75, with 14 hours per week.

You will prepare fresh produce, follow hygiene standards, and support the Kitchen Manager to ensure smooth service. Ideal candidates have at least 1 year in a professional kitchen or busy casual dining setting, enjoy fast-paced work, and bring positive energy and teamwork to the team.