Bartender (Seasonal)

Accor Hotels; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant team at a stunning resort as a Bartender! This role offers the chance to showcase your bartending skills in a fast-paced environment while providing exceptional service to guests. Engage with visitors, craft delightful beverages, and contribute to a memorable experience at a premier destination. If you thrive in a dynamic atmosphere and are passionate about hospitality, this seasonal position is the perfect opportunity to shine and grow your career in the hospitality industry.

Qualifications

• Previous bartending experience preferred.
• Knowledge of classic and modern cocktail recipes is essential.

Responsibilities

• Prepare and serve drinks according to recipes and guest requests.
• Maintain cleanliness and organization of the bar area.

Skills

Bartending Experience

Cocktail Recipes Knowledge

Guest Service Skills

Multitasking Ability

Communication Skills

Job description

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Bartender (Seasonal)

This candidate will be responsible for preparing and serving drinks, engaging with guests, and ensuring an excellent guest experience, as well as the ability to work in a fast-paced environment while maintaining a friendly and professional attitude.

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guestrequests.
• Interact with guests in a friendly and professional manner, providing recommendations and answering questions about the menu.
• Maintain cleanliness and organization of the bar area.
• Monitor and manage inventory levels, restocking as needed and informing management of shortages.
• Follow all health, safety, and sanitation regulations to ensure a clean and safe working environment.
• Collaborate with team members and assist with other duties as needed, such as serving food or assisting with special events.

Qualifications

• Previous bartending experience preferred.
• Knowledge of classic and modern cocktail recipes.
• Ability to multitask and work efficiently under pressure.
• Strong guest service and communication skills.
• Ability to stand for extended periods and lift heavy items
• Flexible schedule, including nights, weekends, and holidays.

Additional Information