Bartender/Barback

Burger & Lobster

Greater London

Hybrid

GBP 12,000 - 21,000

Full time

25 hours ago
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Benefits offered by this job

Free meals
Bank holiday double pay
Additional annual leave (5.6 weeks)
Pension scheme
Flexible shifts
Management bonuses
Grow-your-own GM program
Hospitality Action support

Job summary

Burger & Lobster in London is seeking bar staff to keep the bar well-stocked and well-presented during busy shifts. You will ensure drinks are prepared to spec, assist guests at the bar, and support teammates to deliver smooth service across the restaurant.

Applicants should be positive, able to multitask, and thrive in a fast-paced environment. Flexible shift patterns and a supportive team culture are offered alongside opportunities to grow within the business.

Qualifications

  • Positive work attitude and ability to multitask.
  • Able to play well with others as part of a team.
  • Experience in a fast-paced bar environment is desirable.

Responsibilities

  • Keep the bar area organized with necessary equipment and ingredients.
  • Ensure bar is restocked for full service.
  • Maintain product knowledge for the team.
  • Order stock according to requirements.
  • Prepare drinks to standard quality and presentation.
  • Provide attentive guest service while dining at the bar.
  • Maintain cleanliness and tidiness of the bar and station.

Skills

Positive attitude
Multitasking
Team player
Fast-paced environment

Job description

Calling allpioneers and mavericks: find your tribe at B&L. Join us on our journey tobecome world leaders in lobsters and pioneers in burgers. If you have unboundedcreativity, shared enthusiasm and pure expertise then reach out; we’reconfident that by working together, a truly extraordinary union can be born

What’s in it for you?
  • Competitivehourly rate of upto £15.46 (inclusive of non-contractual tronc)
  • Working abank holiday? – We’ve got you—double pay!
  • Birthdayoff? Duvet day? – For sure. An extra day of annual leave alongside 5.6weeks holiday.
  • Pensionscheme – the older you will thank you.
  • Needflexibility? Let’s make it happen.
  • Yourrestaurant, your success. Quarterly bonuses for management teams.
  • Want torun your very own Burger & Lobster?– we grow our own. 67% of our GMsare homegrown, and 100% of our Head Chefs.
  • Needhelp? We partner with Hospitality Action to support you when you need it.
  • Hungry? –free meals when you’re working.
Whowe are:

Food innovation and team member education are what makes us tick. And our utterobsession with all things burgers and lobsters makes it easy. With a heart forprovenance and the drive to continually source only the highest qualityingredients around, whether that’s our food or team members, our recipe issimple: source the best, treat it with respect and have a great time along theway.

Key Responsibilities:
  • Ensure that the bar area is organized with thenecessary equipment and ingredients for full service
  • Ensure that the bar is always restocked for thefull service
  • Ensure that your team have the proper productknowledge
  • Order stock according to requirements
  • Ensure that all drinks are made with the requiredstandards
  • Ensure that all guests are well looked after whendining at the bar
  • To maintain a clean and tidy bar
  • To deal with any issues bar related
  • Ensure the order of any/all ingredients requiredfor tomorrow's service
  • Ensure low wastage levels of products
  • Prepare daily and weekly reports
  • Ensure any products disposed of if going out ofdate
  • Ensure that the bar area is cleaned, fully re-stocked with all drinks and presentable for the shift
  • Organize the stations with the proper supplies and ingredients for full service
  • Preparation of fresh juices and garnishes for drinks
  • Collect and clean dirty glasses from the bar and the floor
  • Stocking ice for the bartenders during service
  • Remove empty bottles and trash from the station
  • Refill fruit, napkins and straws and all the necessary supplies
  • Polishing glasses from dishwasher
  • Ensure that your station and the bartenders station are cleaned at the end of every shift
  • To help out any bar staff if required
  • Ensure that any supplies and any equipment that has been used during the service is cleaned and prepared for the next shift
  • To mop the floor
  • Ensure all glasses have been removed from the floor, cleaned and polished and packed away
You’llneed to be:
  • Positive work attitude, with the ability tomultitask
  • Can play well with others, after all, we’reall one big team
  • Able to cope well in a fast-paced barenvironment- you’ll have done this before

Please note that due to the nature ofthe industry, you will be required to work on a shift basis on a rota basis.

Only successful candidates will becontacted for an interview/voluntary trial shift.

All applicants will be required toprove that they are legally allowed to work in the United Kingdom.

For Burger & Lobster's privacy notice, click here . For Harri’s privacy notice click here

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