Bartender

74-Duke; Greater London; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development

Employee discounts

Meal on shift

Benefits and holidays

Loyalty rewards

Job summary

74 Duke is seeking a passionate bartender to craft exceptional drinks and deliver standout service in a vibrant bar setting. You will manage high-quality cocktails, maintain stock, and engage guests to enhance their experience from evening into night.

The role requires deep mixology knowledge, product understanding, and the ability to thrive in a fast-paced environment while ensuring seamless service with the floor and kitchen teams.

Qualifications

• Experience as bartender in a high-volume, quality-focused venue.

Responsibilities

• Prepare and serve high-quality cocktails, wine, and beverages with precision and creativity.
• Engage with guests, offering recommendations and delivering a welcoming and personalised experience.
• Maintain a clean, organised, and fully stocked bar, ensuring all bar operations run smoothly.
• Follow recipes and presentation standards while consistently delivering drinks of the highest quality.
• Monitor and manage stock levels, assisting with ordering and inventory control.
• Work closely with the floor team to ensure seamless service between the bar and dining areas.
• Uphold health, safety, and licensing regulations, maintaining a high standard of cleanliness.
• Stay updated on industry trends and contribute ideas to enhance the bar menu and service.

Skills

Cocktail knowledge

Guest-focused service

Communication skills

Team player

Multitasking under pressure

Job description

ABOUT US

We are looking for a skilled, charismatic, and passionate bartender to bring creativity and energy to our bar team.

74 Duke is beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night.

It is one of the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le Cafe NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept to create a standout bar experience.

POSITION SUMMARY

As a bartender, you will play a key role in crafting exceptional drinks, delivering outstanding service, and creating a lively, engaging atmosphere at the bar. You will be responsible for preparing high-quality cocktails, maintaining bar stock and cleanliness, and engaging with guests to enhance their experience.

We are looking for someone with a deep passion for mixology, strong product knowledge, and the ability to thrive in a fast-paced environment while delivering seamless service.

KEY RESPONSIBILITIES

• Prepare and serve high-quality cocktails, wine, and beverages with precision and creativity.
• Engage with guests, offering recommendations and delivering a welcoming and personalised experience.
• Maintain a clean, organised, and fully stocked bar, ensuring all bar operations run smoothly.
• Follow recipes and presentation standards while consistently delivering drinks of the highest quality.
• Monitor and manage stock levels, assisting with ordering and inventory control.
• Work closely with the floor team to ensure seamless service between the bar and dining areas.
• Uphold all health, safety, and licensing regulations, maintaining a high standard of cleanliness.
• Stay updated on industry trends and contribute ideas to enhance the bar menu and service.

KEY REQUIREMENTS

• Previous experience as a bartender in a high-volume, quality-focused venue.
• Strong knowledge of classic and contemporary cocktails, wine, and spirits.
• A passion for mixology, creativity, and delivering an exceptional guest experience.
• Excellent communication and interpersonal skills, with the ability to engage with guests confidently.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• A strong team player, working collaboratively with front-of-house and kitchen teams.
• Flexibility to work evenings, weekends, and peak service periods.

WHAT WE OFFER

• Competitive hourly pay.
• Professional developmentopportunities and career progression within BVC Hospitality.
• A supportive and dynamic work environmentwhere teamwork and hospitality are valued.
• Generous employee discounts, including 50% off across all BVC venues and exclusive hospitality perks via CODE app membership.
• Flexible workingarrangements and complimentary meals on shift.
• Enhanced benefits, maternity/paternity leave, and holiday pay.
• Long-service rewardsand recognition for dedication.

BVC Hospitality is committed to creating a welcoming, inclusive environment, celebrating diversity, and fostering respect for all employees.

Compensation: Competitive salary