Bartender

First Restaurant Group; City Of London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Company events

Company pension

Discounted or free food

Employee discount

Referral programme

Store discount

Job summary

First Restaurant Group is seeking a dynamic Bartender/server to join The Clerk&Well in Farringdon. This role involves serving beverages and providing exceptional customer service while adhering to food safety practices. The ideal candidate will have a passion for hospitality and experience in the restaurant or bar setting.

Benefits include company events, a pension plan, and employee discounts. The position offers both full-time and part-time opportunities, and applicants will work in person.

Qualifications

• Previous experience in a restaurant or bar setting is preferred.
• Strong knowledge of basic math skills for handling cash transactions effectively.
• Demonstrated ability to manage time efficiently in a busy environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Provide excellent customer service by engaging with guests and ensuring satisfaction.
• Maintain cleanliness and organization of the bar area.

Skills

Customer service

Time management

Basic math skills

Job description

The Clerk&Well in Farringdon is looking for a dynamic and enthusiastic Bartender/server to join our team.

The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices.

As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast‑paced environment will be essential to your success in this role.

Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages in accordance with established recipes and standards. Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience. Maintain cleanliness and organization of the bar area, including washing glassware and utensils. Adhere to food safety regulations and responsible serving practices at all times. Manage cash transactions accurately, including handling payments and providing change. Collaborate with kitchen staff to ensure timely service of food items when applicable. Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management. Uphold the establishment's policies regarding age restrictions for alcohol service.

Experience

Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry.

Strong knowledge of basic math skills for handling cash transactions effectively.

Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail.

A passion for serving others and creating memorable experiences for guests is essential.

Familiarity with food safety regulations is advantageous but not mandatory as training will be provided.

Benefits

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Referral programme
• Store discount

Job Types: Full-time, Part-time

Work Location: In person