Baristas

Bailies Coffee Roasters; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A specialty coffee roaster in London is seeking passionate full-time baristas. Ideal candidates will have exceptional customer service skills, enjoy working under pressure, and possess experience in espresso preparation. Join a vibrant team and enjoy competitive pay, diverse training opportunities, and excellent benefits including 28 days holiday and free meals.

Benefits

28 days holiday

Paid breaks every shift

Free staff meals and drinks

Staff discount

Coffee training, cupping, and tasting

Cycle to work scheme

Qualifications

• Passionate about coffee and hospitality.
• Experience dialing in espresso and pouring latte art.

Responsibilities

• Serve high-quality coffee to customers.
• Maintain high standards and work efficiently in a fast-paced environment.
• Learn and adapt to new coffee techniques routinely.

Skills

Customer service

Team player

Adaptability

Attention to detail

Ability to work under pressure

Job description

LIFT is a specialty coffee roaster focused on light roast coffee. We are always looking to work with exciting and passionate people to serve our customers with the most interesting and high quality coffees.

We are currently looking for full time baristas to start for us straight away at our Notting Hill Location and mid June for our Shoreditch Location

We are looking for applicants who:

Are passionate about coffee and hospitality

Are willing to adapt and learn, flexible and a team player

Have a positive – can do attitude

Have exceptional customer service

Are efficient working under pressure, able to work in a fast paced environment

Have experience dialling in espresso

Can pour good latte art

Pays attention to details

Maintains high standards

We are offering competitive pay, unique working conditions and a chance to grow as a key member of our exciting team!

Benefits:

28 days holiday, paid breaks every shift

Free staff meals and drinks, staff discount

Coffee training, cupping and tasting regularly

Cycle to work Scheme